Norah Candito is a Registered Dietitian and the founder of Nutrition with Norah. She took this practice full-time in January of 2022 to help individuals identify and treat the root cause of their GI + Hormone Health Issues. Norah has found her work to be incredibly rewarding to support hundreds of individuals on their health journeys, to improve their quality of life, and to help them feel at home in their bodies, again. Currently based in Boston, MA (services available nationwide). Outside of work, you can find Norah outside with Blue (dog), traveling with her husband (David), eating Mediterranean tapas, or sipping on matcha, decaf coffee, kombucha, or seltzer.
Norah is currently focusing on the Nutrition with Norah Academy, and is not accepting new 1:1 clients at this time.
Norah is excited to expand her team and services to support move individuals. Team members have been trained by Norah, receive continued mentorship & supervision to ensure the best quality of care can be delivered to you! Meet the team ⬇️
Lindley Wells is a Licensed Dietitian Nutritionist and Certified Nutrition Specialist. Lindley’s background is in both environmental policy as well as functional and integrative nutrition. Lindley has had the privilege of working alongside and training under some of the foremost leaders in the field of functional and integrative health, including Kara Fitzgerald, Aviva Romm, and staff at Mark Hyman's Ultra Wellness Center. Lindley works with private clients and also contracts with companies across the country providing nutrition services to their employees. Some of the companies she has worked for include: Google, IBM, Salesforce, Black Rock, Workday, Boeing, NASA, Apple, Leidos, Deloitte, and Accenture. In addition to her clinical nutrition work, Lindley is published in Forbes, MindBodyGreen, Yahoo, Real Simple, and CleanPlates. Lindley believes in real food and real ingredients and is often found busy in the kitchen creating healthful, tasty, and nutrient-dense recipes.
Hi! I’m Julie – I am a Registered Dietitian with my Masters in nutrition. I found my way into nutrition after I spent the early part of my career working in the culinary field- essentially I’m a lover of all things food! I specialize in working with patients with eating disorders and disordered eating, and love working with folks along their perinatal journey. My philosophy as a dietitian is focused on an anti-diet, body neutrality approach, that not only helps my patients create a resilient relationship with food, but also with themselves. My ultimate goal as a provider is to create a space for our work that is safe, affirming and grounded in trust. When I’m not seeing clients, you can find me out at my favorite restaurants, enjoying live music or playing around in my own kitchen!